Purple Cheese Cannabis Strain

The Purple Cheese weed strain is one of the few CBD-rich strains with a solid THC concentration. As a consequence, the psychedelic effects of this cannabis are not overpowering. It’s most associated with its unique and pleasant cheesy flavor profile, which has been described as “gooey,” “skunky,” or “musky.”

As much as marijuana breeders cater to sweet tooths, it’s clear that people who enjoy salty snacks are also served. The abundance of cheese-based strains on the market attests to it. In general, finding purple cheese is a cause for worry! If you’re fortunate enough to come across the Purple Cheese cannabis strain, you may find some much-needed rest and calm.

What Is the Purple Cheese Strain?

The Purple Cheese strain is a mix of Blue Cheese, Lowryder, and Purple No. 1 that Auto Seeds created. This well-balanced hybrid has a relatively high amount of CBD. The breeders sought to create a strain with the same cheesy flavor but without overpowering users. The breeders set out to develop a strain with the same cheesy taste while not overwhelming consumers.

Auto Seeds has succeeded in all areas. The result is a truly remarkable strain that gives consumers a sense of optimism. You may have to wait a few minutes, but when the effects kick in, you’ll wonder what caused you to be so nervous. Users tend to feel happier about life and have increased energy levels. Purple Cheese is an excellent daytime strain as well as a wonderful way to get along with people.

After some time, the body high takes over, causing you to ease off a little. In general, these effects do not lead to drowsiness. However, if you use too much Purple Cheese, getting off the sofa will be difficult.


Although the smell is rather odd, it does not have a bad taste and seems to be quite nice. Many users are taken aback by just how pleasant the scent is. This is helped by the fact that you get notes of sweetness that blend well with the cheesiness. There may be hints of earthiness when you ground the buds.


Remember, Auto Seeds was designed for this strain to have a milder cheesy flavor than Blue Cheese. You still get a nice cheesy taste, but there are also subtle notes of grape in the background.


The buds of ‘Purple Cheese’ are densely packed like popcorn. The leaves are yellowish-green with purple and white trichomes scattered over the surfaces of the flower petals.

Purple Cheese Cannabis Strain Grow Info

Purple Cheese can be grown indoors or outside. It’s simple to produce, making it a good choice for first-timers. One of the interesting things about this strain is that it can yield twice per year in areas with a decent amount of sun. During the day, this strain thrives in a semi-dry environment with a temperature of 70-80 degrees Fahrenheit.

Although it might take a couple of years for the plant to reach maturity, when you’re ready for your first harvest, it’ll mature in about four months. You may expect your first harvest as early as July if you plant it ahead of time. A subsequent crop is ready by the end of October. Outside, each Purple Cheese plant will produce around 14 ounces of cheese.

Purple Cheese is a wonderful choice for indoor cultivation, and having two harvests isn’t much of an advantage. When growing as a result of Lowryder genes, this plant rarely grows more than 2.5 feet tall. This plant is also full of bushy growth. As a result, you should top it by removing any massive leaves that prevent light and air from reaching the bottom of the plant.

Purple Cheese strains are high in CBD and low in THC. Purple Cheese is best known for its purple color, but it also has a limited bloom period of 7-8 weeks indoors. It’s possible to grow around 12-14 ounces of bud per square meter planted. incidentally, it’s also feasible to dye this strain’s purple hues brighter. The procedure involves exposing the crop to temperatures below normal overnight.

THC and CBD Content – Highest Test

Purple Cheese has a THC content that falls well beneath modern-day cannabis standards. In general, you can anticipate to receive between 12 and 18 percent THC, with an average of around 16%. Purple Cheese’s CBD concentration distinguishes it from many marijuana strains. You may expect up to 4% CBD in Purple Cheese, which is higher than the majority of marijuana plants.

Medical Benefits of the Purple Cheese Strain

Purple Cheese is popular among marijuana users who want a strain with THC and CBD in equal amounts. A few years ago, it was unusual to find strains with decent quantities of both chemicals. However, nowadays there are numerous selections. Because the fairly high CBD content, the intoxicating high is less powerful than other strains. It isn’t yet enough to help people suffering from severe illnesses, though.

Purple Cheese, on the other hand, has a number of medical advantages. Its capacity to improve self-esteem makes it a potential treatment for depression. It is also potentially beneficial for stress and anxiety because it helps you relax and feel comfortable. Purple Cheese may assist with some pain relief. This is why some MMJ patients who suffer from headaches and muscular pains use it.

Possible Side Effects of the Purple Cheese Strain

A high-CBD strain is thought to have little negative side effects. After all, it may assist to temper the intoxication produced by THC. Some users, on the other hand, have reported experiencing time dilation. Inexperienced consumers who overindulge might feel spacey and confused. It’s vital to use a small amount in order to get used to the feeling. When you do so, you’ll feel much more at ease. Users who are new to it may feel spacey and disoriented, especially if they overindulge excessively.

Final Thoughts on the Purple Cheese Strain

Purple Cheese is a sativa-dominant cannabis strain with a pleasant savory flavor. It doesn’t have the same strong flavor as Blue Cheese, which may be enjoyed by many people. This strain is popular among MMJ patients because of its high CBD content. You can use it to relieve tension, anxiety, sadness, and chronic pain.

The Purple Cheese plant is tiny and bushy, making it ideal for limited growth. Those who grow it outside are surprised to learn that they may harvest twice a year in spite of its compact size and bushy form.

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